Chocolate truffles with Cardamom
directions:
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In a saucepan, bring the cream to a boil. Remove from heat and then add the chocolate and butter. Allow to melt, then stir with a rubber spatula to incorporate...
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Add about 1/2 teaspoon
ground cardamom. For approx. 3-4 hours place in the refrigerator to cool...
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Take the thickened mixture out and leave at room temperature to allow it to soften slightly. With an electric whisk, whisk until smooth and creamy...
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Line a cookie sheet with waxed paper...
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Using two teaspoons (or hands) form 25 small heaped molds on the cookie tray. In a shallow dish mix the cocoa powder with the remaining 1/2 teaspoon cardamom. Gently roll each truffle in the cocoa-cardamom powder to coat...
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Place them on the cookie tray again and then cool in the refrigerator for an hour.
ingredients:
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300 g bitter-sweet chocolate, chopped
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90 g heavy cream
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60 g unsalted butter, room temperature, cut into pieces
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1 tsp ground cardamom
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20 g unsweetened cocoa powder
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Nie zawsze jestem w stanie odpowiedzieć od razu, za co przepraszam, ale... mam nadzieję, iż część pytań znajdzie swoją odpowiedź na stronie "czekoladowe porady". Zapraszam.